Strawberry Breakfast Pot
This Strawberry Breakfast Pot is an easy breakfast to create, which looks stunning served in a glass and when topped with chocolate it surely is meant for someone special. Are you gluten-free and dairy-free? Simply use the granola, yoghurt and chocolate that you can eat with this dish. I love starting my weekends with this breakfast. It’s time to relax, spend time with the family and enjoy the weekend.
Ingredients:
Granola
Yoghurt
Strawberry
Chocolate
Method:
Layer the ingredients in a glass.
I like to place the granola at the base, and then have a layer of yoghurt topped with granola.
Finish it with chocolate, another layer of yoghurt and then freshly cut strawberries.
Additional Notes:
Add another layer of strawberries in the dish or if you are feeling creative, cut them and layer them around the edge of the glass.
Equipment Used:
Glass
Freezing Notes:
Although you can’t freeze Strawberry Breakfast Pots you could place use strawberries that you have previously frozen in the layers of this dish.
Recipe credit: Save Money, Freeze Food.