Gluten-Free, Dairy-Free Lemon Drizzle Cake

Gluten-Free, Dairy-Free Lemon Drizzle Cake

Gluten-Free, Dairy-Free Lemon Drizzle Cake

Based on a recipe from Mary Berry, this Lemon Drizzle Cake is delicious, moist, and best of all gluten-free and dairy-free. This is one of my favourite cakes to make and eat and freeze!

Ingredients:

100 g dairy-free spread

175 g caster sugar

175 g general all purpose gluten-free flour (recipe below)

1 tsp baking powder

2 eggs

4 tbsp. dairy-free milk

Finely grated rind of 1 lemon.


For the Topping:

Juice of 1 lemon

100 g granulated sugar

Lemon peel (optional)

Method:

Preheat the oven to 180°C / 160° Fan / 350°F / Gas Mark 4. Line an 18 cm cake tin with parchment paper.

Place all the ingredients into a bowl and mix well for 2 minutes. It should be smooth and well blended. I use my Kitchen Aid mixer for this.

Turn the mixture into the prepared cake tin and smooth the surface as best you can before placing into the oven.

Bake in the oven for approximately 35 to 40 minutes. You can tell if it’s cooked because the cake has shrunk away slightly from the sides of the tin and springs back when lightly pressed with your finger. The cake may have a fantastic rise on it, which will reduce with cooling.

Whilst the cake is baking you can make the topping. Simply mix the lemon juice and sugar into a bowl and stir until blended together.

Once the cake is removed from the oven, leave in the cake tin and paste the topping over it. This is best done when the cake is hot. Leave the cake to cool in the cake tin until cold, then turn out and remove the paper.

The rise immediately out of the oven will reduce!

Decorate with strips of lemon peel if you desire.

Additional Notes:

Add some flavour to the dish such as 1 tsp cardamon.

If the cake sinks in the middle beyond saving, then cut this out and fill with fruits and dairy-free cream and serve as a pudding!

Freezing Notes:

Cut into slices and freeze in labelled and dated containers for 4 months.


Equipment Used:

KitchenAid Stand Mixer

18 cm cake tin

Spoon

Weighing Scales

Measuring spoon.

Recipe credit: Gluten-Free, Dairy-Free Family.

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General All Purpose Gluten-Free Flour

Emma Alexander-Cook

My name's Emma. I've been living gluten-free for over 25 years, and I've been dairy-free for over five years.

Health and Auto-immune Diseases

I have auto-immune diseases and expected to be on medicine for the rest of my life, but I didn't want to live like that. My rheumatology Doctor was so supportive of the change I wanted to make, and with their help, I now manage my auto-immune diseases by being strict with my diet.

It can be quite frightening when you first find out you have to change the way you eat but for some of us' Food is our medicine.'

I have several websites, write blogs, and I'm currently in the process of writing a book.

I trained to be Holistic Health Coach, Meditation and Mindfulness Teacher and Certified Gluten Free Practitioner in order to heal myself, my family and others who find themselves on the same journey as myself.

Websites include:

www.emmaalexandercook.com

www.savemoneyfreezefood.com

www.livefreelovelife.com

www.cooksprojects.com

Photography

Our love for photography started on our travels. We wanted to capture images of the areas we travelled to both for our own records and for our family back at home. Some of these images were reproduced as watercolours. Our favourite images we display at home and friends often asked where we had purchased the pictures! Now you can purchase them online directly from us.

Coaching and Consultancy

Previously an IT Manager my skill set has come in very handy as I am both a Health Coach and also offer consultancy for small business starts up and fellow Health Coaches. This has included building websites and online profiles.

Our Family

Family is everything to me! We have a family of four boys where the age difference between the youngest and the eldest is 18 years. Two of our sons are also Gluten Free and Dairy Free. Emma is a Health Coach who specialises in helping individuals and families achieve their health and wellness goals. Ian runs his own business which began developing a Race Timer for diecast model cars.

http://www.glutenfreedairyfreefamily.com
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