Beef Large Joints
Beef Joint
Who loves a Sunday roast? They can be expensive to purchase though, so when you see a reasonable price at the market, here is the know-how on how to freeze them.
Preparation
They usually are purchased in usable sizes. If you are buying from a butcher, then ask them to cut into the size your require. Bone them if possible as this saves on freezer space. Boned joints can be rolled for freezing but don’t stuff them. Remember to remove any surplus fat that you won’t want.
Packaging
Wrap the join in clingfilm or aluminium foil. It can be a good idea to pad protruding bones with foil. Over-wrap again in foil or place in a freezer bag.
Thawing
You can cook these from frozen if on the bone and under 1.5 kg or 3 lbs. You roast in a moderate oven for 45 minutes to the 1/2 kg or 1 lb for medium. Roast for 50 minutes for well done. It is important to follow cooking instructions if they are present when you purchase the item.
Thaw large joints in the refrigerator overnight, then roast as per the instruction on the packet.
Storage Time
8 months
