Celeriac

Celeriac

How to Freeze Celeriac: A Step-by-Step Guide

Celeriac, also known as celery root, is a versatile and flavourful vegetable that can be used in a variety of dishes. Whether you have an abundance of celeriac from your garden or a great deal at the grocery store, you may want to freeze some of it for later use. Here is a step-by-step guide on how to freeze celeriac properly.

Preparation

The first step in freezing celeriac is to prepare it. Start by peeling the celeriac and then grate or dice/slice it, depending on your preference. Next, blanch the grated or diced/sliced celeriac in boiling water.

For grated celeriac, blanch for 1 minute, and for diced/sliced celeriac, blanch for 2 minutes. This process helps to preserve the texture and colour of the celeriac.

After blanching, drain the celeriac and cool it in iced water. Once it has cooled down, pat it dry with a clean towel.

Alternatively, you could boil the celeriac whole until tender and then drain, peel, and slice it.

Packaging

Once the celeriac is prepared, it's time to package it for freezing. Pack the celeriac in labelled and dated freezer bags or containers. Make sure to remove as much air as possible from the bags or containers before sealing them. This will help to prevent freezer burn and keep the celeriac fresh for as long as possible.

Thawing

When you're ready to use the frozen celeriac, you have two options for thawing it. You can either thaw it in the wrappings at room temperature or cook it from frozen. If you choose to thaw it at room temperature, make sure to place it in a bowl or on a plate to catch any juices that may be released during the thawing process.

Storage Time

6 months

Frozen celeriac can be stored for up to 6 months. However, it's best to use it within the first 3 months for optimal taste and texture.