Celery
Celery
How to Freeze Celery: A Guide
Celery is a versatile vegetable that can add flavour and nutrition to many dishes. However, sometimes you may find yourself with more celery than you can use before it goes bad. Instead of throwing it away, you can freeze it and use it later. Here's a comprehensive guide on how to freeze celery to help you make the most of this nutritious vegetable.
Preparation
Before freezing celery, it is essential to prepare it properly.
Begin by trimming the celery and removing any strings if necessary.
Then, wash it thoroughly and cut it into short lengths.
Next, blanch the celery in boiling water for three minutes. This step helps to preserve the celery's color, texture, and nutrients.
Once done, drain the water and cool the celery in iced water. Finally, drain the celery and pat dry.
Packaging
Proper packaging is crucial when it comes to freezing celery.
Pack the celery into labelled and dated freezer bags or containers.
Make sure to squeeze out any excess air to prevent freezer burn.
Label each bag with the date and the contents to ensure freshness and easy identification.
Thawing
When you're ready to use the frozen celery, you have two options.
You can boil it for ten minutes straight from the freezer or add it directly to casseroles, soups, or other dishes. Boiling is the preferred method if you plan to use celery as a standalone ingredient. However, if you're using it as an ingredient in a dish, adding it directly is sufficient.
Storage Time
6 months
Frozen celery can last up to six months if stored correctly. Make sure you don't keep it in the freezer for an extended period, or it may lose its flavor and nutritional value.
